ST MARTIN D’ARDÈCHE
ARTISANAL PIZZAS ARDÈCHOISE TAKE AWAY
Open all year round from Thursday to Sunday from 5 p.m
7/7 days in July & August from 5 p.m

PIZZA WITH  A TOMATO BASE
shredded emmental & olives
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MARGHERITA 10€
Mozzarella
QUEEN 11€
Ham, mozarella
MERGUEZRITTA 11€
Merguez, mozzarella
ROYAL 12€
Ham, mushrooms
BRESSANE 12€
Roasted chicken, mozarella
PUTTANESCA 12€
Anchovies, capers, mozzarella, persillade
4 CHEESES 12€
Reblochon, picodon goat cheese, roquefort
COUNTRY 13€
Bacon, Reblochon, onions
VEGETARIAN 13€
Eggplant, Artichoke heart, cherry tomatoe, onion, persillade
St MART 13€
Ham, Roquefort, walnuts
HONEY 13€
Picodon goat cheese,honey, almonds
DIVINE 13€
Cured ham, mozzarella, mushrooms, persillade
MEDITERRAINIAN 14€
Anchovies, cherry tomato, bell pepper, onion, persillade
ARDÈCHOISE 14€
Cured ham, Picodon goat cheese, chestnuts, walnuts
SUPREME 14€
Ground beef, Roquefort
BOUCHERE 14€
Ground meat (beef, pork, lamb), onion
BLUE BOUCHERE 15€
Ground meat (beef, pork, lamb), blue cheese, walnut, onion
DEL MANO 15€
Chorizo, roasted curry chicken, picodon goat cheese, honey, almonds

PIZZAS WITH A CRÈME FRAICHE BASE
shredded emmental & olives
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WHITE BRESSANE 12€
Homemade roasted chicken
WHITE COUNTRY 13€
Bacon, Reblochon, onion
WHITE 4 CHEESES 12€
Reblochon, picodon goat cheese, roquefort
DROMOISE 12€
Roman Ravioli, ham
WHITE HONEY 13€
Picodon goat cheese, almonds, honey 
TCHAO 13€
Ham, walnut, picodon goat cheese, honey
WHITE St MART 13€
Ham, Roquefort, walnuts
WHITE SUPREME 14€
Ground beef, Roquefort
VERCORS 14€
Roman Ravioli, cured ham, walnuts
PACO 15€
Chorizo, ham, eggplant, bell peppers
ST BIOZZ 16€
Cured ham, reblochon, blue cheese, picodon goat cheese, roquefort, walnuts

TRUFFLE PIZZA

TARTUFO 18€
Creamy black truffle sauce, mushrooms, shredded emmental & olives
PERLA NEGRA 16€
Creamy black truffle sauce, pine nuts, mozzarella, shredded emmental & olives

Credit cards and cash only



Pizzeria Del Mano - Pizzas artisanale Ardéchoises
90 Rue du Candelas - 07700 St Martin d'Ardèche

Open all year round from Thursday to Sunday from 5 p.m
7/7 days in July & August from 5 p.m